Jalapeño & Cheddar Cheese Sourdough bread
$15.00
Sale price
$15.00
Regular price
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Nuestro pan de masa madre artesanal combina el sabor picante del jalapeño fresco con queso cheddar derretido en cada rebanada. Elaborado con técnicas tradicionales de fermentación lenta, este pan desarrolla una corteza crujiente y un interior suave y esponjoso. Perfecto para acompañar sopas, sándwiches o simplemente disfrutar tostado con mantequilla. Sin conservantes artificiales, solo ingredientes naturales de calidad. Ideal para los amantes del pan artesanal que buscan un toque de sabor audaz y reconfortante.
Jalapeño & Cheddar Cheese Sourdough bread
$15.00
Sale price
$15.00
Regular price
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Why Choose Our Sourdough?
Naturally fermented artisan bread crafted in Miami using organic ingredients, slow fermentation and traditional baking methods.
Every loaf is baked in small batches for deep flavor, airy crumb and a crisp golden crust.
Naturally Fermented
Slow fermentation for deeper flavor, better texture and artisan quality.
Organic Ingredients
Crafted using high-quality flour, water, sea salt and natural fermentation.
Small Batch Baked
Freshly baked weekly in Miami with careful artisan techniques.