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Bagels de masa madre artesanal, elaborados con técnicas tradicionales de fermentación lenta. Cada bolsa contiene 5 bagels frescos con corteza crujiente y miga densa y masticable. Perfectos para desayuno, tostados con tu topping favorito o rellenos de queso crema y salmón. Sin conservantes artificiales, solo ingredientes naturales. Ideal para disfrutar durante toda la semana.
Bagel Sourdough
$14.00
Sale price
$14.00
Regular price
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Why Choose Our Sourdough?
Naturally fermented artisan bread crafted in Miami using organic ingredients, slow fermentation and traditional baking methods.
Every loaf is baked in small batches for deep flavor, airy crumb and a crisp golden crust.
Naturally Fermented
Slow fermentation for deeper flavor, better texture and artisan quality.
Organic Ingredients
Crafted using high-quality flour, water, sea salt and natural fermentation.
Small Batch Baked
Freshly baked weekly in Miami with careful artisan techniques.