Guava & Cheese Sourdough Bread
$15.00
Sale price
$15.00
Regular price
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Pan de masa madre artesanal con guayaba fresca y queso derretido en cada rebanada. Elaborado con fermentación lenta de 24 horas para desarrollar sabor profundo y textura esponjosa. La combinación dulce de la guayaba con la cremosidad del queso crea un contraste delicioso perfecto para desayuno, merienda o acompañamiento. Corteza crujiente y miga tierna. Sin conservantes artificiales.
Guava & Cheese Sourdough Bread
$15.00
Sale price
$15.00
Regular price
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Why Choose Our Sourdough?
Naturally fermented artisan bread crafted in Miami using organic ingredients, slow fermentation and traditional baking methods.
Every loaf is baked in small batches for deep flavor, airy crumb and a crisp golden crust.
Naturally Fermented
Slow fermentation for deeper flavor, better texture and artisan quality.
Organic Ingredients
Crafted using high-quality flour, water, sea salt and natural fermentation.
Small Batch Baked
Freshly baked weekly in Miami with careful artisan techniques.