Tomate & Rosemary Sourdough Bread
$15.00
Sale price
$15.00
Regular price
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Tomate & Rosemary Sourdough Bread
$15.00
Sale price
$15.00
Regular price
Nuestro pan de masa madre orgánico inficionado con tomate y Romero con fermentación lenta para lograr un sabor profundo,aromatico y naturalmente equilibrado. Su corteza crujiente y miga suave lo convierte en una opción perfecta para acompañar pastas , tablas de quesos y embutidos, sopas o disfrutar sencillamente solo, Hecho en pequeños lotes con ingredientes reales y orgánicos.
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Why Choose Our Sourdough?
Naturally fermented artisan bread crafted in Miami using organic ingredients, slow fermentation and traditional baking methods.
Every loaf is baked in small batches for deep flavor, airy crumb and a crisp golden crust.
Naturally Fermented
Slow fermentation for deeper flavor, better texture and artisan quality.
Organic Ingredients
Crafted using high-quality flour, water, sea salt and natural fermentation.
Small Batch Baked
Freshly baked weekly in Miami with careful artisan techniques.